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There are about 28 kinds of amino acids as a constituent of protein, and they are divided into essential and non-essential amino acids. Essential amino acids are not synthesized in the human body and must be ingested from the outside, accounting for 20% of all amino acids. On the other hand, non-essential amino acids are synthesized by the liver using amino acids obtained through ingestion, accounting for 80% of the total amino acids.
This product is amino acid for food additives , distributed in the global market by CJ CheilJedang Bio.
Unlike other amino acids, which was made through chemically hydrolyze animal raw materials (strong acid/strong base), out amino acids are manufactured by microbial fermentation method of vegetable raw materials, so it is a product with excellent quality.
|Product Name||Properties & state||Origin||Non-GMO||BSE free|
We specialize in food raw materials such as food, food additives, and health functional foods,
and we are building OEM and ODM methods by developing customized materials.
|Material research||Raw material sourcing
|Product standardization||Manufacture process research
Product quality improvement research
|Customized redevelopment by material||Development of jelly type formulation
Development of powder type formulation
Development of beverage type formulation
Development of candy type formulation
|Identification of physiological functions through the use of experts||Function research using domestic and foreign university faculty|
|Scientific proof through acquisition of intellectual property rights||Thesis and patents of identified physiological functions|